Pura Vida

Costa Rica. Tropical rainforests, majestic volcanoes and stretches of coastline. It’s no wonder Costa Rica’s name translates to “rich coast,” with shores that fringe more than 1,000 kilometres of the Pacific Ocean and 200 kilometres of the Caribbean Sea. However, the country’s riches go beyond its coasts. Its bounty is defined by the distinctive combination of natural elements that generate a sense of peace but also energizes the spirit of adventure.

The warmth of its people, known as Ticos, and the distinct 12 tropical microclimates, make Costa Rica one of the most-visited destinations in Central America. Canadians flock here, for the temperate climate, but also for the local lifestyle. “Pura Vida” is more than a catchphrase; it’s a way of life. This thoughtful, peaceful lifestyle opens the mind, heightens the senses and generates a state of happiness and contentment. Life is easier here, if only for those restful vacation moments. Get your daily dose of vitamin D on any of the 138 blue-flag-certified local beaches or try surfing in the Pacific’s near-perfect waves from June to September. Nature-lovers can trek through one of 31 national parks which are known for their abundant biodiversity of 95,000 wildlife species. After a day of exploration, unwind in a mineral-rich thermal hot spring.

Anticipate these priceless daily luxuries, whether you’re staying at a boutique lodge, an internationally acclaimed hotel or a local bed and breakfast. Many subscribe to the environmentally conscious tourism practices that reinforce Costa Rica’s global reputation as a leader in sustainability. After all, “eco-aware” is what helps fuel this blue zone country. The Nicoya Peninsula is one of the five global areas identified as having some of the healthiest, longest-living people on the planet, whose lives are focused on nurturing health and wellness. Costa Rica’s cuisine, which is influenced by its Indigenous origins, as well as its Caribbean and European history, are expressed by showcasing fresh local ingredients. Travellers can experience the local cuisine at one of the many “sodas” — small local eateries that serve up traditional Costa Rican specialties, from gallo pinto (rice and beans) to rondón (seafood in coconut-milk stew), and delight in Pura Vida flavours.

However, Costa Rica is not just a destination for those wishing to escape winter. During the green season between May and October, vibrant travel experiences await visitors to ignite their senses. The country is where more than six percent of the world’s known animal and bird species make their home. The Pacific coastline becomes a playground for humpback whales in search of mates. Rainforests are defined by a riot of birdsong and lush plant life offering a dazzling palette of tonic-to-the-eyes hues — from emerald to aquamarine to forest green. Just imagine the magical view from a zipline ride over that verdant canopy.

Here, “green” goes beyond mere colour. With its goal to complete decarbonization by 2050, the country has made a huge impact on environmental conservation on a global scale.

Costa Rica’s pristine nature, vibrant travel experiences and tranquility scenes will leave you feeling enriched and refreshed.